When is enough, enough?

When is enough, enough?
Roman Abramovich, wiki here, gangster, thief, con-man, plutocrat and one of the wealthiest men in the world, has just had his boat, Eclipse, floated. It is notable as the largest private yacht in the world. A set of pics and description are here. It is made of steel. The weight of the boat, 13000 gross tonnes, when converted to pounds is 29,120,000 lbs. Fuel capacity is 8801 liters. ( 2325 gallons) It cruises at 25 knots an hour.
I was unable to obtain fuel consumption figures for the specific boat, but here is the rate for a charter boat half the size:
FUEL CONSUMPTION: 800 ltrs/hour (211 gallons).
GENERATOR CONSUMPTION: 2500 ltrs/day

The descriptions are really only best guesses, written by a salivating media, and the cost estimate is for the boat only, exclusive of furniture and toys. For a look inside another of these behemoths the WSJ recently published this video.

There is a decidedly mixed message within this video. While subtly mocking the $60k water faucet, the "nookie" chamber, or the walls lined with the hides of sting rays, the reporters appear to enjoy cavorting aboard, racing along the corridors and apparently wishing they could extend their stay. Nothing new about that. When boats float on "in the water" boat shows/sales the docks are flooded with on-lookers clawing aboard, wanting to know who owns what, and how much it costs. The owners know of the envy they provoke. Around the world in port after port owners have their yachts docked stern in, and proceed to dine in lavish excess while the proles stroll by and salivate. No fear of protest or a pitched grenade, owners know the poor eat each other.

Here is a list of other yachts that are the "top 100" in size.

We'll know later today if stories regarding the Florida candidate for senate, Jeff Greene, uses and abuses of his yacht sank his election bid.

We were living in Florida, just south of the Port Everglades cut on 9/11/01. Within an hour of the confirmation of the news of what had happened in NY and before we knew if the attack was limited, hundreds of yachts could be seen bobbing in the ocean. I called a boat builder I knew in the area and asked him what he knew, what was up? "They figure if this is it, their chances are better at sea then on shore, they're outta here." Says something about the character of the big boat owner.

We cannot suppose that all of this excess is without consequence. The argument that we have no right to dictate to any of these billionaires what they can or cannot do with their money is an argument WE cannot afford. By example we rarely restrict the scale of housing. If megabucks wants to build a McMansion he is generally free to do what he wants. However there are mitigating circumstances. When in the height of the drought that threatened to parch Atlanta in 2007, the county water authority placed restrictions on water consumption.

When it was discovered that a fat cat was consuming 440,000 gallons of water a month for his mansion the outrage and outcry resulting in forcing him to cut back. Public outrage reined in an excess that threatened the rest of us. This outrage is too rare. As tourists roam the "great houses" of the world they never ask how the wealth was obtained, how many backs were broken in the process of the erection of these monuments to excess.

There is no outrage at the overwhelming excesses of big boat owners. And the scale of their abuses. They are building the equivalent of private hotels that dwarf any of the so-called "great" houses.

One would hope, in a resource starved world, that we would shift the onus of responsibility where it belongs. We are barraged with stories of how marginal peasants, let's use Chiapus as an example, are deforesting the jungle. We blame them, not the end user who converts these exotic hardwoods into railings for his motor yacht.

Are we blind to the fact that having 30 million tons of steel processed for a private yacht is of enormous environmental impact. Do we really accept the idea that because a person can "afford" to burn fuel at the rate of gallons per mile it has no impact on the rest of us. These gluttons are eating our lunch and we don't pull the plate off the table. We stare like beggars at the banquet and validate their excess. We may have no political authority to curb them or rein them in, but we can abhor their behavior and let them know it. Maybe some of the rowdies at a Chelsea ( the team Abramovich just bought) soccer match might carry in a sign or two.

Roll Your Own

A cruise through my local supermarket this morning revealed the following facts: Boneless beef sirloin steak, America's favorite, was on sale for 2.99 a pound, pork sirloin roast was 1.49, and split chicken breasts were .99 cents. For reference know that in the trade these are referred to as "prime cuts".

Across the aisle, in the ever growing sausage section, a survey revealed the following prices: Store brand Italian sausage was 3.19, "Gourmet" whatever that means, was 3.39, Jimmy Dean's Breakfast was 3.39, so called "all natural" was 5.99, and D'Artagnan's was 9.18 a pound. Different brands of sausage made from chicken all hovered around the 6 dollar price point. Specialty sausage, chorizo for example was 4.99 a pound.

Hebrew Nats were 5.80 a pound and franks you shouldn't even consider eating fell to as low as $1.29. A new item, uncured franks (no nitrites), sell for 6-7 dollars a pound.

Bottom line: The prime cuts are half the cost of whatever finally makes it into the sausage of your choice. You can be assured your commercial sausage contains no prime cuts.

The old joke re. the making of laws and sausage, you don't want to see it, still holds. The following was the most info I would share with you without totally grossing you out:
ABSTRACT:
"Spent layer chickens, an underutilized, inexpensive source of animal protein in the United States, were used to produce an acceptable all chicken frank following mechanical deboning of the chicken parts without pregrinding. The franks were subjected to shear tests and compared to two well-known commercial brands of chicken franks for overall acceptability by an untrained 59 member panel. The franks produced from mechanically deboned spent layer chickens (Lab franks) had greater resistance to shear than the two commercial brands and the panelists showed significantly greater preference for one of the commercial brands. Comments of the panelists indicated the texture of the lab-prepared franks was tougher than the two commercial brands. However, 12 members of the panel stated the lab-frank texture was tender. Collagen content of the spent layer franks was no higher than for the commercial brands. It is therefore concluded that the toughness could have been due to the nature of the myofibrillar proteins. Such toughness could be modified by tenderizing enzyme treatment of the raw material to produce varying degrees of frank softness or firmness depending on consumer preference".


Beef producers live with the daily fear that an incident of mad-cow entering the food chain is coming and the smart money is betting that it will be the result of bone material in beef that was "chipped off" and used for franks. That should be enough reason for you to consider making your own sausage.

You can go whole hog and buy sausage stuffing machines, casing, and learn to form sausage links while keeping the air out, or you can prepare your own recipe from prime cuts, control the additives by adding herbs and spices of your choice, add pure fat for flavor and mouth feel, and simply form a patty and fry or leave crumbled for pizza or pasta. The following is a site filled with recipes that you can adopt.

Here are my provisos. Use a food processor and make small batches that can be ground and mixed to a smooth paste. Always test a tiny bit in a hot pan to taste for seasoning.

For the truly food obsessed do the following. If you have a custom butcher shop, independent market, or slaughterhouse near by visit them and ask for caul fat. Here in Maine the way I obtained mine was to note a recipe on a restaurant menu that called for rabbit wrapped in caul. I called the chef and asked her to order an extra ten pounds for me. She did. I picked it up at the next lunch.



Caul fat is an inner organ lining the best of which comes from a pig. It is not greasy or smelly. In a ten pound box for example it will be squished together in a mass. Soak in a pan of water and start to separate the sheets. Lift a large sheet to a cutting board, and using a paring knife or scissors, cut 6 inch squares. (I pack what I don't use in small freezer bags). It won't be neat. It doesn't have to be. You can place a couple ounces of stuffing in the center, press to from a disk and fold the caul over. You can spread filling, tube like, across the caul and roll it like a frank. Fry over medium heat. The caul will melt away or leave just a trace of gorgeous netting. Once you have caul in your system you will discover a variety of uses. Here are pics of the ultimate chicken loaf.

Tomatoes

Tis the season.

Tomatoes are in and I want to help to keep things simple. A good first principle is that canned tomatoes are for cooking and fresh tomatoes are to be eaten fresh. Most of us will simply cut or slice a fresh tomato and add it to a salad or sandwich. Here is a preparation that takes longer to write about then perform and will significantly improve your summer tomato pleasure.


Filleting a tomato. The pics are self explanatory. Here are some essentials. Just barely score the flesh. Immerse in boiling water for no more than a minute (you will notice the skin start to curl).


The point is not to cook the tomato. Plunge in a bowl of icy water. Remove center core. Peel.



Cut from the top to the bottom of the tomato at the point where the flesh is thickest. Err on the side of thicker. You can always remove excess with your fingers. Sometimes you will create a quarter piece or often the whole will remain intact.


These fillets are obviously dryer and thus better on bread, lack uggies which freak most kids and some adults, and can also be sliced and or diced for a variety of uses. Your salsa will improve at once.


Collect the uggies in a sieve and press and strain them for juice.

Here is a fabulous recipe: Under cook 1/2 pound of pasta by a minute. Save a half cup of cooking water. Heat retained 1/2 cup juice in saute pan, add pasta, swirl in hot water as needed to moisten, stir till absorbed (about a minute), turn out. Top with sliced fillets of tomato, oil, some shredded basil, a crack of black pepper or red flakes, a sprinkle of salt, serve 4.

A side dish: Roma style tomatoes are grown because they have thick flesh, a high meat to juice ratio and thus are perfect for cooking. There is no reason to grow your own given the producers do a great job of the whole process, including canning.
San Marzano "style" tomatoes are Roma type and unless labeled DOP are grown here. A lot of time and energy has been spent tasting different canned tomatoes and conclusions are reached that might have you going out and spending 5 bucks a can in the belief that an Italian San Marzano is a better tomato. If we were eating them from the can (we don't) the expense might be warranted. Given that, at least, we will smash a garlic clove, add a pepper flake, and cook our tomatoes in olive oil for at least 20 minutes I defy anyone to distinguish the difference in the source of the tomato once cooked. More important is to notice the amount of sodium added to the can. It varies widely and you don't need the extra salt. You can always add your own.
Consider how you want your canned tomatoes to perform and purchase the appropriate style. Crushed, sometimes labeled "kitchen ready" are the simplest for a basic sauce. Italians buy jars of "passata" for their sauce which are essentially crushed tomatoes passed through a sieve. You might want diced to hold up a little texture for a cooked TEX/MEX salsa, and whole tomatoes can stew with a chicken and hold up.
Many eschew tomato paste as something less then authentic. Big mistake. For years I couldn't discern what it was that smelled so rich emanating from the back of checkered tablecloth "Ity" restaurants. I couldn't duplicate that aroma and I knew it was key to a successful sauce. Roberto Donna of Galileo in D.C. finally clued me in. Caramelize a couple of tablespoons of paste in oil with garlic till just lightly brown and then proceed to add tomatoes etc. Ah the love.

World of Work

You know a problem is getting "serious" when the NYT does a feature on its front page, American Dream Is Elusive for New Generation. The story is a profile of the agonies of 2008 Colgate grad Scott Nicholson, the unemployed millennium gen, solid son of the solidly middle class. The latest example of an economy gone bad. Comments attached to the piece
and the letters to the editor that followed, give him and his family a pretty swift ass kickin. He appears self indulgent and his family enable him.

No one in this story, or the related comments, challenges any of the basic premises underlying Scott's predicament. He must be thankful for any job offer. He must get out of the house. He might move to Europe where the job possibilities might be better. Scott must get better at becoming a wage slave to a system that doesn't need or want him.

During the same week Alternet picked up a story from Psychotherapy Networker / By Mary Sykes Wylie, appropriately titled: Has the American Dream Become our Nightmare?

That title could be thought to be the first of a set of fundamental questions that needs to be asked and answered. Other questions that we all have to ask include: How might Scott spend his days in ways that don't make the rest of our lives materially worse? What is it that we need, if anything, that Scott might help us acquire? How might Scott evaluate what he really needs? What are Scott's lifetime ambitions; where does he want to be, with whom, and how many of his ambitions involve money? Obviously none of the answers to these questions or even how to pose them were part of Scott's education.

Colgate senses the angst in their graduates. Their response in justifying $54.000 in annual costs to attend include assisting the host community by buying up buildings and placing University offices within them, publishing studies that demonstrate the Colgate grads do better salary-wise then many peers, and bringing back Alumna with a job to share their experiences as a demonstration of "you too can do it." In this case the alum is a vp at MTV.

What Colgate might do: They could rethink their curriculum in terms of 21st century reality. They could sponsor teach-ins on the most critical issues of the day. They could assist their students in conceiving of and moving into a world that was sustainable, ethical, and elegant. They could strengthen their career counseling department. To be effective they have to anticipate the world their graduates are going to enter. The university could provide transitional housing for grads while they determined their next moves. They could incubate entrepreneurial alternatives to traditional job searches. The university might provide goods and services: health care, senior activities, child care, food service, art activities, to their neighbors, enriching the entire community. Any number of grads might be part of the delivery mechanism. Most importantly the university is going to have to become the well spring of alternatives to a system that is so fundamentally broken.

The best example of what is required is exemplified by the award winning documentary film, TEE Shirt Travels, embedded here.

Filmed in Zambia, this film explores the unintended consequences of western do-gooders shipping second hand clothing to a nation in "need". In the process we wiped out their indigenous textile industry and created a nation of re-sellers. It is heartbreaking. And just when you think you can't stand it any more you have the testimony of the stated dream of an unbelievably hard working Zambian young man. His ambition is to have a car. We have shortened the distance between the continents. We have shortened the timeline of civilization.

Field Studies

The garden is starting to yield. Parsley, basil, mint tops, and early lettuce have all been picked and the first lesson of gardening is in hand; you must be a brutal realist.



Pruning and Thinning. Salad greens are topped, flowers are dead headed, and herbs are pinched back every day. If you harvest early and often you increase your yield. So by eating more mint, I get more mint?! Yes. You delay bolting and the plant going to seed. It is counter-intuitive.
When sowing seeds there are two major schools: One lays out rows, drills holes for individual seeds and assumes they will all be vital. The other plants the entire seed packet, waits to see which seeds produce sprouts and then thins the row to the proper spacing. You lose half or more of your sprouts. You get more yield.
When growing fruit trees you learn to prune back, to thin, in order to increase quantity and quality of yield. You mean if I knock or pick off every other apricot on that tree I will get more apricots?! Oh yes, and fuller, more flavorful fruit and a tree that can bear the weight.
Dead heading, (removing drooping flowers and their seed stems), your petunia, pansy, geranium plants will increase their blooms and their blooming cycle.



All of the above require intense hand labor. Determine how much you want to work and plan the size of your garden accordingly. End of lesson one.


You will learn to kill. Is it killing if I don't see my prey? Carrie, a near Jainist, will turn her fingers green with the bodies of the dead aphids she strips from her roses.
Pest control often evolves in the following cycle: Squirrels are cute, they are part of the scheme of things, it's fun to have them in the garden. Lets get a HavaHart and move the critters out. Does the city allow air guns within its borders.

Gardening will turn your world view upside down. No matter the scale, be it a single pot or a plot, you will never bemoan another rain shower. You will monitor frost warnings. You will learn to be sensitive to direction of and intensity of sunshine. You will become attuned to the vagaries of nature. There are going to be far more complications to this process than you imagined. The easy acceptance of the concept "organic" is going to be challenged. You will understand failure in new and important ways. You are not in control of your environment despite your best efforts. When all else is failing you will spray with chemicals, or, you will retire from the field. You will come to understand that every crop you plant is the result of genetic modification. The horror stories and the resulting rampant fear of GMO's may or may not be warranted. The patenting of our food supply is terrifying.

A garden is never "vital" for our sustenance, that is our privilege. It can however become a classroom for understanding the larger forces at work in the world. That is the promise of school based garden curriculum elements. They stop way short of the kind of truth telling that our citizens need to learn to appreciate where their food comes from. You get no second chance in a crop field. It is not a classroom. End of lesson two.


Promises of the learning power of the garden that won't be fulfilled include your understanding of your connection to the earth. At best you have a patch, a highly controlled and defined space. It is no more a microcosm of the earth than a goldfish bowl is to the sea. Growing a successful tomato in no way informs your understand of how you are going to sustain yourself in November. Gardens are not agriculture and large scale gardens, despite our desire to believe, are not capable of feeding us. Some of us may be able to afford $40 a pound greens but in the scheme of things that is irrelevant. Thomas Jefferson had most of it right at Monticello and in his design of The University, The Academical Village. From the time of Plato's "groves of academe," gardens have been linked to the contemplative and scholarly life as well. Jefferson described the University as a set of buildings "arranged around an open square of grass and trees." The Pavilion Gardens provided both a place in which to study and a subject of study. Jefferson wrote that "such a plan would afford the quiet retirement so friendly to study." As I continue to harp on the University as the available model of how we might live in the real world visit the UVA web site and appreciate that faculty and students alike fight to stay within the Village.

The Class of 2010

This blog space has intended to infill the gaps in the formal curriculum that you have just completed.
Prior posts have dealt with ancillary housing options, yet more shelter strategies, dorms as models of "real world" possibilities , economic survival options, and the ultimate in "sharing" programs.
I posted a short list of supplemental courses that I called "the art of crap detection" within this post.

All of the above pointed out that the most important lessons you were learning were informal; living in groups, being carless, the economies of scale, and that having access is more important than owning.
If you insist on leaving the "ideal world" you just inhabited, where you literally had it all, then consider the following my commencement address.

The decision you are going to make re. where to live is more important than your career choice. Typically, media stories will list cities that are attractive to recent grads and list the criteria supporting their choices. This story by Richard Florida goes so far as to cite that which is "important" to 20 somethings; bars, restaurants, and entertainment. (You are worth no more than your ability to consume). What everyone of the chosen cities have in common is that they are already what they are going to be. As a migrant to any one of them you are chasing a dream already realized by those who preceded you. You hope to become part of that which already exists. "I am moving to NYC cuz that's where the hipsters live". What you can't know, because your teachers like Richard Florida haven't a clue, is that you are about to participate in the "next biggest sucker syndrome". The person who is about to leave for someplace where she has a chance of actually carving out a living for herself, needs someone to whom she can sub-lease her too expensive 350 sq ft apartment. Don't be that person.

Its is going to take some backbone to resist the kind of marketing crap proffered by the merchants of cool so lets use some common sense.

The criteria that I would suggest you apply when considering where to live include: What is the total tax burden of the place you might live? What is the cost of auto; insurance, registration, and taxation? What are the rules regarding house sharing? What is the speed of the local ISP provider? What are the average utility costs? What is the fiscal status of the town, state in which you might reside? What is the cost to have a dental filling? What is the ratio of others to whom you might be attracted? Are there viable and independent media outlets? What are police practices regarding victimless crimes? Applying the above criteria would automatically rule out California.

The places that do qualify are invariably going to be the subject of bad news. You are going to hear about the abandoned, the broke and broken places that are the casualties of the economic collapse. This is exactly where I suggest you begin your quest. Only when a place is degraded enough does it become possible to have an opportunity for real growth. Consider that Georgetown, D.C., Harlem, NYC, The Mission, S.F., SoBe, and now the Design District in Miami, are examples of what were once neglected slums. Their reconstruction afforded their pioneers the opportunity for employment, new think, and identity. Now those very people couldn't afford to live in any one of these neighborhoods should they chose to move there today.

In a world where one can literally buy anything from anywhere and have it delivered, where the newest ideas are instantly available on the web, where affinity networks thrive, the pressure to be within the hip cores is unimportant.

The myth that there are "creative communities" belies the fact that the most significant wellsprings of art are often at a remove, giving the artist the space they need to create their own identities. Think Morgan Freeman, Clarksburg Ms., Dennis Hopper, Wilmington N.C., the crowd at Black Mountain, N.C. or Georgia O'Keeffe in Abiquiu, N.M.

More important than any of the shibboleths that are so indicative of mob think, absorb the most important principle you weren't taught during your college days, buy low! This is just as true in real estate as it is an adage in the stock market.

When a place has become cheap enough that you, or more importantly a group, can pool resources and actually gain a foothold, then you have a real opportunity. Exploit the social network you have developed, form a gang, and move somewhere. The wants and needs of that place and the opportunities will sort themselves out. This is exactly what happened in Hardwick Vt.

What a fabulous example of the success of people who went their own way. Other food oriented activities are located through Balle.

Get busy. There has rarely been more opportunity.

Never Again

I don't want to see this picture ever again. Not this one, or any like it. As we in America inch ever closer to the maelstrom that has already destabilized many world capitals we have to insure that our children are safe from the excesses of "crowd control". As the truth about the damage that has been done to the economy that our children inherit becomes clearer to them, I full well expect that their scattered and relatively quiet reactions are going to bloom into full scale uprisings.

What is now confined to college campuses, where tuition increases and class closing seem to be the issues of the day, is going to migrate as more and more graduates carry debt and no job prospects into their future. Their plight will move off the cartoon pages and onto the front pages. And we, their parents and teachers, and friends, are going to ask them to do the heavy political action.

I have never understood the psychology of those who are given the guns and bayonets when they turn on their own. Simply following orders doesn't seem to do it. And I don't believe there is a great ideological divide between kids in uniforms and their brothers and sisters on the street. Yet it happens over and over. Kids are asked to pummel and shoot each other. In the name of law and order.

I think we have time to get in front of this curve. Every one of those kids in uniform has a parent, a guardian, a relative, a friend who knows them well enough to broach the subject. Every person who knows someone on the force, in the guard, or full time enlisted, ought to begin a campaign to sensitize them to the fact that they are not the handmaidens of the oligarchy. No one joined to protect the vested interests of the bankers against the citizenry. This is not an issue that will break down on party lines. People who are suffering at the hands of this regime ought to have the right to protest against it. They have the right to demand and effect change. And those sworn to protect and defend them must respect that solemn oath.